Crunchy Quinoa Salad

Ingredients:

Dressing

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Salad

  • 3/4 cup cooked Quinoa
  • 3/4 cup lentil sprouts (or sprouts of choice)
  • 1 cup grated carrot
  • 2 scallions, sliced thin
  • 1/3 cup sunflower seeds
  • 1/3 cup roasted almonds, chopped

 Directions:

  • In a large bowl combine quinoa, sprouts, carrot, scallions, sunflower seeds, and almonds. Toss with dressing and season to taste with salt and pepper.

 

Source: Wendy Polisi

by Rabat Manzil