Raspberry Lemon Loaf Cake

Ingredients:  Loaf Cake: 188 Grams (1 1/2 cup) All-Purpose Flour 1 1/2 tsp Baking Powder 1/2 tsp Salt 266 Grams (1 1/3 cup) Granulated Sugar 6oz (3/4 Cup) Unsalted Butter, at room temp. 2 Large Eggs, at room temp. 3 tbsp fresh lemon juice 1 heaping tbsp lemon rind 4oz (1/4 cup) Greek Yogurt or Sour […]


Butter Balls (Snowballs)

strong>Ingredients: 1 cup softened butter (2 sticks) 1/2 cup powdered sugar 1/2 teaspoon salt 1 cup chopped walnuts 1 tablespoon vanilla 2 cups flour More powdered sugar for rolling balls Directions: Preheat oven to 325 degrees. Cream the butter, gradually add sugar and salt, and continue creaming until light and fluffy. Add nuts and vanilla. Blend in […]



This week’s theme was inspired by the ultimate Queen, Marie Antoinette, who loved cake. We’re obsessed with  the opulence and extravagance of that era, so we thought to inspire you and give you some tips when it comes to creating beautiful dessert tables, and cakes. One of the most important things when it comes to […]


Blueberry, Lemon, and Almond Cake

Ingredients: 4 cups (400 g) almond flour 3 tablespoons poppy seeds 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup (120 ml) rapeseed oil or ghee 1/2 cup (120 ml) honey or maple syrup 2 small organic lemons 3 large eggs 2 cups (300 g) blueberries (save half for topping) Glazing 1 cup/240 […]


S’mores Cupcakes

Ingredients: For The Graham Cracker Crust: 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 5 tablespoons butter, melted For The Coco Fudge Cake: 1 2/3 cups of flour 1 ½ cups of sugar 2/3 cup cocoa powder ½ cup butter (1 stick) 1 ½ cups buttermilk 1 ½ teaspoons baking soda 1 teaspoon […]